Menu : Kyouryourimanchou

Tsurezuregusa, which begins with the line, ``As it happens, I turn to the Higurashi inkstone and move into my heart...'' is very famous. After becoming a priest, Kenyoshi built a hermitage at the foot of Omuro Futagaoka Hill and lived there.He wrote about the changing natural beauty of Kyoto, incorporating his lavish taste into his writings. With over 1,000 years of history and traditional culture, Kyoto has naturally developed a sophisticated food culture. Surrounded by mountains, Kyoto lacks fresh seafood, but instead, dishes that use seasonal river fish, Kyoto vegetables, and wild plants have been passed down to enjoy the flavors of the season. Bento (boxed lunch), which is compactly arranged in a mini-kaiseki style, is full of flavor and is unique to Kyoto. Inheriting the tradition of Kyoto cuisine, our ``Tsurezure Bento (boxed lunch)'' is filled with delicacies from the mountains and sea and seasonal ingredients in a luxuriously lacquered container. We named it ``Tsurezure Bento (boxed lunch)'' after the beauty of Kyoto's four seasons as reflected in the monk's eyes. Spring brings the taste of spring when Omuro's cherry blossoms bloom, summer tastes of summer when fireflies fly around the pond at Ryoanji, autumn taste of Futagaoka with its rich autumn leaves, and winter taste of winter when the gardens of Myoshinji Temple are covered with snow. The taste of Rakusai is alive in the "Tsurezure Bento (boxed lunch)". Please try it once.

This dish is named after one of Japan's three greatest essays, ``Tsurezuregusa,'' and has been very popular since its establishment. More than 15 types of beautiful Kyoto cuisine are included in Small dish, sashimi, two-tiered bento Bento (boxed lunch), and soups.

Includes handmade Bento (boxed lunch), Small dish, sashimi, chawanmushi, and soup

Includes a bento Bento (boxed lunch), Small dish, sashimi, Tempura, and soup

Includes handmade Bento (boxed lunch), Small dish, sashimi, chawanmushi, Tempura, and soup

The menu uses seasonal ingredients. This is a course meal that features ingredients such as bamboo shoots and cherry blossom sea bream in spring, conger conger and sweetfish in summer, matsutake mushrooms and mushrooms in autumn, and crab and yellowtail in winter. I hope you enjoy your time together.

Appetizers, sashimi, grilled dishes, Simmered dish, chawanmushi, oiled dishes, soup, rice dishes, pickled vegetables, desserts

Appetizers, appetizers, sashimi, grilled dishes, Simmered dish, chawanmushi, oiled dishes, soup, rice dishes, pickled vegetables, desserts

Appetizers, appetizers, soup dishes, sashimi, grilled dishes, Simmered dish dishes, steamed dishes, oily dishes, side dishes, rice dishes, pickled vegetables, desserts

Comes with Small dish and soup (with Kimono) It has been well received by customers. Edo-yaki (back-opened eel is grilled white, steamed to remove excess fat, and then grilled with a special sauce) has a light texture and no fishy smell. Please have a taste

How about the popular Edo-yaki eel hitsumabushi? You can enjoy a different kind of Edo-grilled eel that you can't get in a bowl, by adding seasonings and enjoying it smoothly using our proud soup stock, which has been passed down since our founding.

How about the popular Edo-yaki eel hitsumabushi? You can enjoy a different kind of Edo-grilled eel that you can't get in a bowl, by adding seasonings and enjoying it smoothly using our proud soup stock, which has been passed down since our founding.

A course meal consisting of uzaku (salted eel and Vinegared dish), seasonal sashimi, grilled eel, seasonal Simmered dish, mini eel bowl, soup, pickled vegetables, and dessert. Reservations must be made by the day before.

Small dish and soup Edo-yaki (back-opened eel is grilled white, steamed to remove excess fat, and then grilled with a special sauce) has a fluffy texture, no fishy smell, and is light. I am. Please have a taste

We have prepared a mini-kaiseki-style meal centered around the popular Tsurezure Bento Bento (boxed lunch). It is popular for gatherings such as ceremonial occasions.

Comes with Small dish, sashimi, seasonal handmade dishes, steamed egg custard, soup, rice, and dessert (photo is for illustrative purposes only)

Comes with Small dish, sashimi, seasonal handmade dishes, Tempura, soup, rice, and dessert (Photo is for illustrative purposes only)

Comes with Small dish, sashimi, seasonal handmade dishes, Tempura egg custard, tempura, soup, rice, and dessert (the photo is for illustrative purposes only)

A dish of bamboo shoots, cherry blossom sea bream roe, and simmered bamboo shoots dressed with miso with the scent of tree Simmered dish is set in the famous Tsurezure Bento (boxed lunch).

This is the first meal. Please let us know if your baby is a boy or a girl. Comes with celebratory sea bream, red rice, clam soup, boiled octopus, seasonal Simmered dish, and teething stone.

(Fried chicken, egg wrapped in dashi soup, sausage, simmered dish, Simmered dish and dessert)

Enjoy the exquisite balance of mackerel, Sushi rice, and shiraita kelp, which is a specialty of Kyoto and is marinated in our original vinegar. Reservations required at least one day in advance *We also have take-out food wrapped in bamboo skin.

(Price includes tax) We deliver to your home at the time you specify for gatherings with family and friends, tea parties, and ceremonial occasions.

Comes with chawanmushi and soup, rice includes 5 pieces of nigiri Sushi

Chawanmushi and soup included

Chawanmushi and soup included

You can enjoy seasonal cuisine using dishes that incorporate seasonal ingredients. In spring, bamboo shoots, in summer, sweetfish and conger eel, in autumn, matsutake mushrooms, and in winter, yellowtail, turnip, and crab are used. Seasonal hand bucket Bento (boxed lunch), Small dish, sashimi, and soup are included.

Seasonal bento Bento (boxed lunch), Small dish, sashimi, clear soup, and chawanmushi are included. Using dishes that incorporate seasonal ingredients, you can enjoy seasonal cuisine. In spring, bamboo shoots, in summer, sweetfish and conger eel, in autumn, matsutake mushrooms, and in winter, yellowtail, turnip, and crab are used.

Seasonal hand-made bento Bento (boxed lunch), Small dish, sashimi, soup, and Tempura included. Enjoy seasonal cuisine using dishes that incorporate seasonal ingredients. The dishes incorporate seasonal ingredients such as bamboo shoots in spring, sweetfish and conger eel in summer, matsutake mushrooms in autumn, and yellowtail, turnip, and crab in winter.

Seasonal hand-made bento Bento (boxed lunch), Small dish bowls, sashimi, soup, chawanmushi, and Tempura are included.You can enjoy seasonal cuisine using dishes that incorporate seasonal ingredients. The dishes incorporate seasonal ingredients such as bamboo shoots in spring, sweetfish and conger eel in summer, matsutake mushrooms in autumn, and yellowtail, turnip, and crab in winter.

An easy Bento (boxed lunch) box with seasonal Kyoto cuisine and soup included.

With soup

Comes with chawanmushi and soup

Comes with Tempura and soup

Comes with Tempura, chawanmushi, and soup

We kindly ask you to make a reservation in advance, as we do not always have them available.

Comes with Small dish and soup (with eel mushrooms).

Comes with Small dish and soup (with eel mushrooms).

We packed the famous Tsurezure Bento (boxed lunch). Please consume within 2 hours after delivery. You can enjoy seasonal cuisine using dishes that incorporate seasonal ingredients. Our dishes incorporate seasonal ingredients such as bamboo shoots in spring, sweetfish and conger eel in summer, matsutake mushrooms in autumn, and yellowtail, turnips, and crabs in winter.

We can prepare bento Bento (boxed lunch) for various occasions such as celebrations, memorial services, and gatherings. We will prepare bento boxes according to your requests and budget. Please make a reservation in advance as we need to prepare a folding box.