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Enjoy the early summer specialty Tsurezure Bento (boxed lunch) (Plum) and seasonal Kyoto cuisine
85-year-old Kyoto cuisine Mancho specialty “Tsurezure Bento (boxed lunch)” A full range of Kyoto cuisine that allows you to enjoy the four seasons at any time
Recommended for lunch: Four Seasons Lunch Set (Ume)3dishes
Lunch only: Seasonal Kyoto cuisine served on 7 small plates, including bracken mochi and fruit dessert. Comes with soup. This is a menu where you can enjoy Kyoto cuisine. There are also sets that come with chawanmushi and Tempura.
Recommended for lunch. Round Bento (boxed lunch) with soup2dishes
A must-try for lunch: Kyoto cuisine, served in small portions in a round Bento (boxed lunch) box.
Edo-yaki eel hitsumabushi (plum) (with half an eel)5dishes
How about the popular Edo-yaki eel hitsumabushi? , you can enjoy a different kind of Edo-grilled eel that you can't get in a bowl by adding seasonings and enjoying it smoothly using the proud soup stock that has been passed down since the company's founding.
Edo-yaki eel hitsumabushi (matsu) (contains one eel)5dishes
How about the popular Edo-yaki eel hitsumabushi? It contains the amount of one eel, so after eating it as a donburi, you can add seasonings with the proud soup stock that has been passed down since the company's founding, and enjoy it smoothly.You can enjoy a different kind of Edo-grilled eel that you can't get with a donburi. Masu.
“Edo Yaki Unajyu” which is popular with customers. Comes with small seasonal Small dish and soup.
Seasonal Tsurezure Bento (boxed lunch) (bamboo) for gatherings with family and friends5dishes
We will be serving our specialty "Tsurezure Bento (boxed lunch)", which is named after Kaneyoshi Yoshida's "Tsurezuregusa". Seasonal Small dish, sashimi, chawanmushi, and two-tiered teoke Bento (boxed lunch) (top tier is seasonal Kyoto cuisine, bottom tier is food soup).
Seasonal Tsurezure Bento (boxed lunch) (Matsu) Perfect for gatherings with family and friends6dishes
We will be offering our famous "Tsurezure Bento (boxed lunch)", which is named after Kaneyoshi Yoshida's "Tsurezuregusa".
Edo grilled eel kaiseki course8dishes
Using our proud Edo grilled eel, Mancho's signature eel course menu Uzaku (broiled eel and pickled Vinegared dish), sashimi, grilled eel, summer Simmered dish, eel rice, pickled vegetables, eel liver soup, dessert (sasamaki fu bun and fruit)
季節のつれづれ御膳(衣笠)コース 歓送迎会やご法事に最適7dishes
萬長名物の「つれづれ弁当」は四季折々の京料理を楽しんでいただけます。 そのつれづれ弁当のお料理とお刺身や天ぷらなどでコース料理に設定したものです。 落ち着いたお部屋で、七五三やお食い初めのお子様のお祝いや顔合わせ、同窓会、ご法事など 様々なお集まりにご用意させていただきます。
季節のつれづれ御膳(花園)ご法事や同窓会に最適8dishes
春はタケノコ料理、夏はハモ料理、秋はマツタケ、冬はカニなどの季節お料理を献立に入れた手桶料理をお楽しみください。一皿づつ、ご提供させていただきます
季節の会席コース(雪) ご家族のお集まり 法事などに最適9dishes
京料理の会席コースです。 春は筍、桜鯛、山菜など 夏は鱧、鮎など 秋は松茸、かぶら、きのこなど 冬は蟹、鰤など 季節の旬の食材を献立に入れ、ご用意いたします。
◎四季の会席コース【月】 同窓会やご家族のお祝い ご法事に最適10dishes
季節の先附、八寸、旬のお刺身、焼き物、煮物、蒸し物、油物、吸物、ご飯物、デザートと一皿づつ、ご提供させていただきます。 春はタケノコ料理、夏は鱧料理、秋はマツタケ料理、冬はカニ料理 旬のおいしい食材で献立をご用意いたします
◎四季の会席コース【花】11dishes
季節の先附、八寸、旬のお刺身、椀物、焼き物、煮物、蒸し物、油物、吸物、ご飯物、デザートと一皿づつ、ご提供させていただきます。 春はタケノコ料理、夏は鱧料理、秋はマツタケ料理、冬はカニ料理 旬のおいしい食材で献立をご用意いたします
Restaurant name |
Kyouryourimanchou(Kyouryourimanchou)
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-1884 |
Reservation Availability |
Reservations available
Depending on the date and time of your reservation, the menu that will be prepared may not be decided yet, and if you visit the store, it may take some time for the product to be served. |
Address |
京都府京都市右京区谷口園町24 |
Transportation |
Take city bus 10 or 26 and get off at Myoshinji Kitamon-mae, 1 minute. Randen Kitano Line, get off at Myoshinji Station. 2 minutes. Get off at JR Hanazono Station, 15 minutes. 140 meters from Myoshinji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5130002000138 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
free |
Number of seats |
50 Seats ( 16 table seats, 30 table seats in a private room, 10 people in a sunken kotatsu-style private room) |
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Maximum party size | 50people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people As a preventive measure against coronavirus infections, we are currently accepting customers at about half of our capacity. We have a private room with table and chairs. We have private rooms for 6 to 8 people and rooms for up to 30 people.Please make a reservation at least one day in advance to use the private rooms. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are also many coin parking lots nearby. |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Welcome. |
Dress code |
Nothing in particular |
Website | |
The opening day |
1937.. |
Phone Number |
075-461-3961 |
Remarks |
If possible, please make a reservation if you are bringing a wheelchair. |