Seafood (Child-Friendly) in Kyoto City

Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

In search of a break in nature, head to Kibune.

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

[Aeon Katsuragawa's only Izakaya (Japanese-style bar)] Directly connected to JR Katsuragawa! Fresh fish and delicious clay pot rice. Now accepting New Year's parties! Hurry up!!

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

[1 station from Kyoto Station, right next to Nishioji] A hideaway for adults who enjoy meat. Enjoy Kuroge Wagyu beef, live abalone, and spiny lobster

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.