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We have reopened as a newly renovated Japanese Cuisine restaurant serving firewood cuisine. Enjoy seasonal flavors that you can't get in the city, right here in Tango.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
A feast that brings to life the bounty of the land and sea. A charcoal-grilled restaurant that invites you to enjoy delicious dishes with the skill of a fire that brings out the best in the ingredients.
A new frontier for the renowned Japanese Cuisine "Ogata."
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.