Restaurants (Stylish) in Kyoto

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

◾️The next reservation will be accepted for September from 11:00 am on July 1st◾️

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

Sometimes they read Chinese texts and recreate recipes. A beautiful Chinese Cuisine that can only be found here in Kyoto.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.

A showcase of Japan's seasons and culture using wood fire.

Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.

Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.