Restaurants (Open Sunday) in Kyoto

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

The gently fragrant dashi made from "dried tuna" makes use of the waters of Kyoto. You will be intoxicated by the carefully crafted flavor that highlights the life of the seasonal ingredients.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.