Seafood (Child-Friendly) in Kyoto

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets

An adult Izakaya (Japanese-style bar) near Shijo Karasuma Station, serving carefully selected ingredients including the finest conger eel and extra large rock oysters

In search of a break in nature, head to Kibune.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

[Aeon Katsuragawa's only Izakaya (Japanese-style bar)] Directly connected to JR Katsuragawa! Fresh fish and delicious clay pot rice. Now accepting New Year's parties! Hurry up!!

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

Seafood dishes using seafood from Wakasa and Maizuru!

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

[1 station from Kyoto Station, right next to Nishioji] A hideaway for adults who enjoy meat. Enjoy Kuroge Wagyu beef, live abalone, and spiny lobster

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.