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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.