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2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.
Seafood dishes using seafood from Wakasa and Maizuru!
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.