Best Japanese Cuisine (For Business Entertainment & Shochu) in Kyoto

A bite of happiness We value the sense of unity between the neta and the sushi rice.

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

Counter seats overlooking the garden are popular for 2 to 3 people.

Right next to Kawaramachi Station in Kyoto - Enjoy fresh fish delivered directly from Hokuriku, high-quality beef, Kyoto and Kaga vegetables, and other seasonal ingredients with local sake

A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

Soy milk pork shabu that makes you feel good.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.