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Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
Important notice from the store
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
NEW OPEN [1 minute walk from Kyoto Station] A private room Izakaya (Japanese-style bar) in front of Kyoto Station! Enjoy Hakkaisan's famous sake and Echigo specialties in private rooms
Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
[Kamogawa Summer Cool Floor Event Now Open!] [Dishes using Awaji Conger Eel, Omi Beef, Live Sweetfish, etc.]
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
Selected for Tabelog Tempura "Hyakumeiten" 2023
[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.
A bite of happiness We value the sense of unity between the neta and the sushi rice.