Restaurants (For Dining wih Friends and Colleagues) in Aoba-ku,(page 3)

[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

◇2-minute walk from Kotodai Koen Station◇Charcoal-scented yakitori made with “Michinoku chicken” and served with limited edition Japanese sake “Hitori”.

○ Near Sendai Station ○ We will treat you to local fish caught in the morning, fresh vegetables purchased from our own wholesaler, and alcoholic beverages from Miyagi!

◇5-minute walk from Sendai Station ◇Hospitality with fresh fish caught in the morning, fresh vegetables purchased from our direct wholesaler, and local Miyagi sake ◎

We use the highest quality brand beef from Australia.

[Medal with Yellow Ribbon - Elaborate Chinese cuisine prepared by Haneda chef] <Private room> Equipped with large and small private rooms

Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor

5 minutes walk from Sendai Station. Enjoy Miyagi's delicious food!

4 minutes walk from Sendai Station. Fresh ingredients and all the deliciousness are here!

We use the highest quality brand beef from Australia.

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.

3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.

[5 minutes walk from Sendai Station! ] If you want to eat delicious Tsukemen (Dipping Nudle) and Aburasoba (Oiled Ramen Noodles), go to Rokuro.

A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

A talented store with a repeat rate of 90%! A reliable place for entertaining guests and special occasions.