Washoku (Japanese cuisine) (Solo Dining) in Miyagino Dori Sta.

[In front of Gotsubashi Station] “Fried young chicken” is exquisite! Set meals are also available in the evening, so please enjoy them for drinking parties and meals.

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

Approximately 1 minute walk from the underground south exit of JR Sendai Station / Approximately 1 minute walk from the north exit 9 of Sendai Station on the Sendai City Subway Namboku Line and Tozai Line

In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.

Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

5 minutes walk from Sendai Station. Enjoy Miyagi's delicious food!

We use the highest quality brand beef from Australia.

We use the highest quality brand beef from Australia.

3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.

A cozy shop where you can feel the warmth of wood.

A chicken specialty restaurant that teaches you the deliciousness of chicken dishes with each skewer and plate made with the chef's heart.