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[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
[3 minutes from JR Sendai Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[5 minutes from Hirose-dori Station] A Japanese-style Izakaya (Japanese-style bar) where adults can gather, with all rooms completely private ◆Enjoy Cow tongue and other Miyagi specialties
Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
Enjoy the large and flavorful Oyster.
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[3 minutes walk from Sendai Station] Food and drinks uniformly priced at 495 yen! ! No appetizers! Drinks and solo drinks are welcome!
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.