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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
159
3.14
20
3.46
140
3.60
107
3.03
13
3.49
72
227
3.30
23
3.50
91
3.20
15
148
3.51
49
3.43
74
3.71
486
3.25
3.11
24
3.32
34
3.35
57
2