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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
A relaxing space located in front of Sotetsu Fresa Inn Nagano Ueda Station. A restaurant where you can enjoy seasonal vegetables, Shinshu soba, and delicious sake!
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.