Best Regional Cuisine (Wine & Completely Non-Smoking) in Nagano

A variety of dishes that bring out the original taste of the ingredients! Full of volume! It's delicious beyond all reason!

Open for lunch on Saturdays and Sundays [Iwana/Yamame] A restaurant where you can enjoy robatayaki with a limited river fish set menu!

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

Delicious food from Shinshu is available at Nishiya!

Feel free to enjoy authentic Japanese Japanese-style meal a la carte.

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Local Game Meat Dishes and super Local Cuisine restaurant. Over 30 types of local sake, 2 minutes walk from Matsumoto Station

[30 seconds from the east exit of Nagano Station] Enjoy Local Cuisine! Soba, horse sashimi, Iida oden│All-you-can-drink course starts from 3,000 yen

In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.

This is Izakaya (Japanese-style bar) run by a soba restaurant. Authentic handmade soba noodles even in front of Nagano Station! !

A long-established Chinese restaurant that has been in business for 58 years and is loved by locals! Cheap and filling! It's actually a store that is used by professional wrestlers.

[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City

Authentic handmade soba noodles available in front of Nagano Station. Zaru soba (regular size) from 980 yen and other great value set menus are popular!

A relaxing space located in front of Sotetsu Fresa Inn Nagano Ueda Station. A restaurant where you can enjoy seasonal vegetables, Shinshu soba, and delicious sake!

Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.

We accept reservations for the welcome and farewell party course.

A traditional Japanese restaurant for the masses that has been operating in Matsumoto for 50 years. Hospitality with dishes made with seasonal ingredients!