Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Unashin
(炭焼き 鰻真)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
Commitment to eel
Food
A whole eel grilled over charcoal
Space
A space full of luxury
Others
History of eel dishes
Review
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Review 1,026casesFollower 149PeopleI wonder if butter and salt on shira...
When I heard that it had opened, I decided to go there soon... Let's go somewhere for lunc...Find out more
2021/10 Visitation
1times
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Review 950casesFollower 730PeopleCrispy ♪ Fluffy ♡ Soooooooooo♡⸜(*⁼̴́...
It's next door to the eel restaurant ♡ Tsukemen (Dipping Nudle) "Ichibiri" that opened in ...Find out more
2020/06 Visitation
1times
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Review 51casesFollower 7Peopleカリっとふわっと
タレは甘すぎず、あっさり目のタレで好みの味です。 こってりとした蒲焼きとは少し違う味付けのように思います。 うな重の極を注文、価格はたしか3800円 白焼きと蒲焼きが半分半分...Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Unashin
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-5335 |
| Reservation Availability |
Reservations available |
| Address |
奈良県橿原市醍醐町263-1 新さくら165 A-1 |
| Transportation |
Miminari Station 10 minutes on foot 4 minutes by car Kintetsu Yamatoyagi Station 8 minutes by car 956 meters from Miminashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.1.6 |
| Phone Number |
0744-41-9002 |
閉じる
ChefCommitment to eel
Our signature dish, the exquisite Unaju, uses only carefully selected eel to make it fluffy and tender. We grill a whole eel over a charcoal fire and serve it to you in a luxurious way. Please give it a try.
Food A whole eel grilled over charcoal
There are a lot of products labeled as charcoal grilled. It's obvious, but it's because it bakes deliciously. The surface is crispy and the inside is soft. The center temperature when baked rises to over 100℃. If you try to achieve this finish with gas grilling, the surface will burn first, making it unusable. This is the far infrared effect. That's why you won't see any real difference unless you burn it with 100% charcoal. Please enjoy the difference.
SpaceA space full of luxury
The space has a luxurious Japanese feel and the brightness of the lighting is exquisite, making it a somewhat relaxing space. Please take your time.
Others History of eel dishes
Eel dishes have a long history, with examples excavated from ruins dating back to the Jomon period. The rich nutrition of eel has been known since Tempura Nara period, and loach general public began to eat it after the Edo Genroku period. It seems that the most popular dish was eel. Towards the end of the Edo period, when mirin began to be used, the eating culture of eel changed significantly and took on the modern taste.
Our Kansai local grilled food is grilled without steaming! Enjoy the scent of charcoal!
Eel is the best choice during the hot season as it is highly nutritious! The skin is crispy and the flesh is soft! Please enjoy the fatty eel that is grilled only over charcoal without steaming! ~Noti
...ce~ We will be open on March 19th and 20th (3rd Tuesday and Wednesday of the month). We will be closed on the 21st (Thursday), 26th, and 27th (4th Tuesday and Wednesday of the month).