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The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.
For meat in Uonuma! Meat lovers will be delighted with the carefully selected meat selected by the owner who has tasted 100 types of meat!
When I hear Hegisoba, the taste of Wataya comes to mind.
Along National Route 8, the former Restaurants Sowaru is a shop specializing in Pork Cutlet made with Agakita pork!