Menu : Hihamatanoboru

930 yen (tax included) for 3 people / 1210 yen (tax included) for 4 people (4 people skewer approx. 300g) Please choose the flavor from [Secret sauce/Homemade garlic green onion sauce/Salt]

12 pieces 1,050 yen (tax included) / 18 pieces 1,580 yen (tax included) Enjoy our original homemade Takeda kabosu ponzu sauce exclusively for Gyoza / Dumpling with chili oil.

Super rare item

[Lean meat, specially selected marbled lean meat, Futaego, Mane, Shinne]

Recommended for tourists! You can make it into fried chicken or miso soup!

Fresh fish is tossed with the chef's special sesame sauce and eaten with wasabi.

Our proud homemade ponzu sauce is made with dashi made from high quality dried shiitake mushrooms and bonito from Takeda, where the first snow has fallen in the castle town, and fresh kabosu from Takeda and well-established soy sauce! ! A soy sauce-based sleet hotpot with plenty of grated radish! Finish off with Takeda Meisui Udon! ! ! *Orders are accepted for a minimum of 2 people.

King of Motsu-nabe (Offal hotpot)! ! Traditional Hakata flavors brought to you by the owner who trained in Hakata for many years! We also recommend the truffle porridge, which goes great as a finishing touch! *Orders are accepted for a minimum of 2 people.

Blended with several types of miso based on Saikyo miso, the miso soup has a pleasant, mellow, and rich ginger flavor, and can be enjoyed as is, or with homemade kabosu pepper! ! *Orders are accepted for a minimum of 2 people.

Exquisite spiciness that will make you addictive! A delicious and stimulating miso soup. The chef's secret spicy condiment is not only spicy, but the harmony of richness, flavor, and spiciness is irresistible! ! *Orders are accepted for a minimum of 2 people.

The soup that has the No. 1 repeat customer rate and is painstakingly made is a double soup of chicken and pork bones, with a special salt that increases the flavor many times over! Finish off with ultra-fine Takeda Meisui Ramen noodles! ! *Orders are accepted for a minimum of 2 people.

NO.1 in popularity among women! If you have Italian Cuisine hot pot, this is it! ! The ultimate taste of homemade chili oil that brings out the sourness of tomatoes, the sweetness of vegetables and motsu, and the richness of cheese! Finishing off with `` Champon and 3 types of cheese Vongole Rosso style''! *Orders are accepted for a minimum of 2 people.

Eating beauty salon! This healthy, creative soup with the flavor of ginger is added with powdered cheese to add richness and umami, making it a popular hotpot that even men come back for more! Finishing off with `` Champon and 3 kinds of cheese carbonara style''! *Orders are accepted for a minimum of 2 people.

Yo also uses a unique combination of several types of curry spices carefully selected by Maharaja to successfully bring out the spiciness, flavor, and richness! ! The hottest hot pot in Mata Noboru! Your proud hot pot is now complete! ! *Orders are accepted for a minimum of 2 people.

The homemade chili oil gives it a strong spiciness, while the kabosu from Takeda gives it a sharp sourness. The taste of the artisan goes perfectly with the soy sauce-based soup. Just before eating the nabe, add some eggs from Takeda City Fujinoya Shoten to create the ultimate Motsu-nabe (Offal hotpot) that can only be eaten at Matanoboru. ! *Orders are accepted for a minimum of 2 people.

A gentle white miso-based soup made with Hamashima Sake Brewery's sake lees. Instead of using garlic, this hotpot with plenty of ginger will warm your body from the core due to the effects of sake lees and ginger. This is a must-have hotpot for winter. You can also add a little ponzu sauce if you like! ! ! *Orders are accepted for a minimum of 2 people.

*The production area may change depending on the season.

Mix (small intestine, crunchy, heart) 968 yen (tax included) / small intestine 968 yen (tax included) / crunchy (aorta) 825 yen (tax included) / heart (heart) 825 yen (tax included)

Oku Bungo pork shabu shabu 825 yen (tax included) / Takeda direct herb chicken fishball 715 yen (tax included)

[Recommended for miso, stew, sula tongue, and Takeda mizore] Fujinoya Shoten luxury egg porridge 440 yen (tax included) / [Recommended for soy milk, salted tonkotsu, and tomatoes] Takeda saffron cheese risotto 605 yen (tax included) / [Soy milk and tomato・Recommended for curry] 3 types of cheese risotto style 495 yen (tax included)

Recommended for Soy Sauce, Miso, Curry] Meisui Motto Chiri Champon noodles 330 yen (tax included)/ [Recommended for Salt Tonkotsu, Sulutan] Meisui Extra Fine Ramen noodles 330 yen (tax included)/ [Recommended for Takeda Mizore, Chige] Meisui Udon 330 yen (tax included)/ [Exclusive for Soy Milk] Carbonara style at Champon 385 yen (tax included)/ [Exclusive for Tomato] at Champon Bongole rosso style 385 yen (tax included)

*We use seasonal vegetables at that time. Please note that sometimes vegetables may be different from those shown in the photo.

*We use seasonal vegetables at that time. Please note that sometimes vegetables may be different from those shown in the photo.

*We use seasonal vegetables at that time. Please note that sometimes vegetables may be different from those shown in the photo.

Half 530 yen (tax included) A soup made with flat noodles (dango) made from wheat flour and seasoned with miso. Our soup uses chicken stock that has been carefully ground for 6 hours, making it our original dango soup with a modern twist and full of flavor.

Torimeshi, which has been popular in Oita since ancient times, uses only burdock root, chicken, and rice. Because it is simple, we are particular about the ingredients and value the gentle taste.

Oita's soul food! At our restaurant, we use Kanten chicken from Oita for our toriten. Experience Oita with our homemade kabosu ponzu sauce.

Outside the prefecture, it is also called tsuke. The texture is a little different from sashimi. The taste and umami of soy sauce soaked in just the right amount. Originally, this dish was made by fishermen to preserve the fish they caught.

A traditional sweet from Oita made with flat noodles (dango) made from wheat flour mixed with lots of kinako. It is a sweet taste that Oita Prefecture residents want to pass on to the next generation, as it brings back a nostalgic feeling.

Kurome's sticky ponzu sauce 510 yen (tax included) A sticky seaweed similar to kelp that grows in the Bungo Channel. Carefully selected materials representative of Oita that are rich in natural mineral ingredients and iron.

200g 2,728 yen (tax included) Finely marbled, mellow and melt-in-your-mouth taste. Received the Prime Minister's Award. Please enjoy Oita Wagyu beef, which is top-level in Japan in both pedigree and quality.

Horse mackerel and mackerel caught in Saganoseki, Oita City, from Oita Prefecture. This sea area has little change in water temperature, abundant plankton to feed on, and fast currents, resulting in good fattening and firmness, making it the highest-ranking luxury brand in Oita.

Horse mackerel and mackerel caught in Saganoseki, Oita City, from Oita Prefecture. This sea area has little change in water temperature, abundant plankton to feed on, and fast currents, resulting in good fattening and firmness, making it the highest-ranking luxury brand in Oita.

It is no exaggeration to say that Oita is synonymous with shiitake mushrooms. We purchase the best fresh shiitake mushrooms from all over Oita according to the season.

Plum/rice

Small 220 yen (tax included) / Medium 280 yen (tax included) / Large 330 yen (tax included)

※The photograph is an image