Izakaya (Tavern) (Open Sunday) in Okinawa Prefectural Government Area

A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment

[5 minutes walk from Makishi Station] Guaranteed to look great on social media! ◆Ganjang Gejang is popular! Course A from 2,980 yen

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!

Extremely fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, special dishes, homemade spicy miso, dressing]

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.

■Close to Kokusai Street■Maximum of 40 people■Many coupons■ Local Cuisine, fresh Seafood, and chef's signature Meat Dishes

Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese

The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.

Is the rainy season in Okinawa? The drizzle and gloomy temperature... Let's toast with a cold Orion beer☆

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!