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[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
Please enjoy our further evolved ◎Original◎【Maki Skewer shabu shabu】, which originated in our restaurant♪
Authentic Okinawan Meat Dishes restaurant. Enjoy shabu shabu made with Okinawa's specialty "Agu pork"
We pride ourselves on Chinese Cuisine made with local ingredients and a wide variety of champuru dishes. Enjoy a drink after work in a relaxing atmosphere.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!