Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nago nufa
|
---|---|
Categories | Izakaya (Tavern)、Okinawa cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5596-4731 |
Reservation Availability |
Reservations available |
Address |
沖縄県名護市宮里6-6-13 |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6360001017043 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し 300円 |
Number of seats |
44 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking 10 spaces available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2011.4.29 |
Phone Number |
0980-54-1702 |
Remarks |
takeaway OK |
At dinner when we stayed at a super hotel, Kami-san said, ``I've tried all the places nearby,'' so I looked online and found one that was within walking distance. Since it's not a busy area, I went without making a reservation, assuming I'd be able to get in. I was able to sit at the counter, but at this time the larger tatami seats were full of students. Are they from Meio University? [Sorry if it's wrong! ] From a customer's perspective, it was quite lively and a bit noisy, but as an old man, I was rather impressed by the excitement, as it was not the kind of commotion you often encounter at inland Izakaya (Japanese-style bar), but rather a sense of morality and moderation. . Looking at the menu, as I saw on the internet, it seems like it's run by someone from Hokkaido, and in addition to Orion, they also have Sapporo Black Label beers, and SAPPORO mugs, which have one star. It's rare, isn't it? (Three stars are the norm in Okinawa.) However, to run a Hokkaido-style Izakaya (Japanese-style bar) in Okinawa. .. While I was chatting with Kami, I thought that the owner must have put a lot of thought into his marketing and other things, and inside I was in business mode. I ordered Somin Champuru for 480 yen, Shima tofu cold tofu for 280 yen, sea grapes for 380 yen, and potato butter for 380 yen. .. Although the quantity is a little small, it is a very cheap setting. Somin Champuru is a normal portion, but it's enough. Everything from the appetizer to the appetizer was delicious, and Kami was overjoyed, saying, ``I've been to Okinawa and Hokkaido, but I've never had such delicious potato butter.'' I think it's the best price setting for eating a variety of foods. When they found out we were from the mainland, they gave us a pair of Ryukyu glass glasses as a souvenir that they had bought from a nearby glass factory. Although it's a little far from the hotel, it's a Izakaya (Japanese-style bar) worth going to because it's within walking distance. I wanted to go there again when I stayed around Miyazato.