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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Red, white, and rose. Using three different types of rice, Ohata-style nigiri aims to perfect "Kansai-style Edomae sushi"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kota Ono makes the most of the best ingredients, takes time and care, and creates a marriage of exquisite food and alcohol.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Yakitori (grilled chicken skewers) prepared by artisans in a calm Japanese atmosphere. Along with carefully selected sake from various regions.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
[4 minutes walk from Kitashinchi] We offer Meat Dishes that bring out the maximum flavor of the ingredients. Counter seats and private rooms available
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy a blissful moment woven with seasonal ingredients and skilled techniques in a sophisticated space [completely private rooms available]