Sukiyaki (Japanese grilled hotpot) (Shochu) in Osaka Umeda Sta.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!