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New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
<We have reopened!!>
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.
Authentic Yakiniku (Grilled meat) as the main ingredient in a calm space! Recommended for dinner parties and entertainment! Private rooms available!
[We will be open after 8pm! ] Teppanyaki Grilled skewer and wine, grilled beef offal, grilled ramen, etc.
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!
[Teppanyaki Togo] Kitashinchi branch
Creative skewers on the iron plate, adult space, reservations required
Enjoy the finest Teppan-yaki in a comfortable space.
[Osaka Kita] Teppan-yaki and Dining Bar where you can enjoy Shimanto beer beef and seasonal vegetables. For everyday use and anniversaries.
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
[19th Anniversary Special Plan] Specially selected Japanese Black Beef Sirloin Steak course available at a great price♪