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There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
If you want to eat authentic Korean Cuisine, go to “Seoul”! Please enjoy this healthy and spicy dish.
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
A hidden Japanese restaurant located in Kitashinchi. We want you to experience the seasons through food in a space with the warmth of wood. Fully equipped with large and small private rooms
[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>
Yamagata beef arrived at “Dragon’s Nest”! Fresh offal and our signature kasu udon and Motsu-nabe (Offal hotpot) appealing! !
1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.