Best Western (Sake & Wine) in Umeda Sta.

[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]

[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Enjoy mineral oysters in a restaurant with a panoramic view of Umeda's night view]

[Watch the young chef's brilliant teppanyaki skills right before your eyes] Top-notch okonomiyaki and Teppanyaki made with carefully selected ingredients

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

Enjoy an innovative course meal made with carefully selected ingredients in a lively atmosphere that stimulates all five senses

Enjoy the finest Teppan-yaki in a comfortable space.

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎

[Notice of closure of Hotel New Hankyu Osaka]

In a sophisticated restaurant, you can enjoy Kobe beef and other branded Japanese beef from various regions. Established in 1981

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

Have a memorable time with your loved one on an anniversary date or birthday celebration.

[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th