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Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
Restaurants where you can enjoy “exquisite Hamburg” by Chef Omiya, a master of Western Cuisine.
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
We accept reserved reservations for parties of 13 or more people, such as welcome and farewell parties, group parties, etc., from Monday to Thursday! March and April limited courses also available!
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
[Notice]
Reasonably priced Kuroge Wagyu beef Steak grilled right in front of you at the counter❣️
[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!
We are open for lunch on Thursday, June 6th. We have seats available for dinner.
[Doyama / Higashidori Sugu] Meat Bar the famous "Gori Gori Burger" ◎ Private room and projector available!
Modern Spanish & Italian Cuisine cuisine where you can enjoy [world Meat Dishes and overseas imported craft beer]
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything