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The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
We accept reservations for various banquets!
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients
-Specialty store with over 200 types of champagne-
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
- Many creative dishes, heartfelt hospitality -
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
[Completely private room | Kitashinchi Hondori] Enjoy Yakiniku (Grilled meat) with various parts of carefully selected beef