Online reservation
Close
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available
≪2 minutes from Kitashinchi Station≫ Enjoy a luxurious time with carefully selected Wagyu beef and exquisite Meat Dishes ♪ Private rooms available ◎
2 minutes from Kitashinchi Station ◆ Izakaya (Japanese-style bar) that takes pride in its domestic sheep dishes. Get intoxicated by delicious dishes and carefully selected sake
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]
~3rd Anniversary of Ogasama~ We are open for lunch on Tuesday, June 26th. We have seats available for dinner.
[Seats available today] Google 4.4◎A5 grade meat, game and Seafood! About 100 types of sake!
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Free refills of bread and salads and unlimited use of the coffee machine! All-you-can-eat buffet at Hotel Ibis Osaka Umeda
Right next to Umeda station! A popular cheese and raw honey specialty store in NU Chayamachi♪
[We will be open after 8pm! ] Teppanyaki Grilled skewer and wine, grilled beef offal, grilled ramen, etc.
Osaka Umeda A long-established Izakaya (Japanese-style bar) with 42 years of experience in Japanese sake. Junmai sake and seasonal vegetable dishes. Enjoy cold, room temperature, or hot sake