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"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Enjoy Chef Kaito's inventive cuisine and senior sommelier Kibi's carefully selected wines.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
[5 minutes from Umeda Station] Enjoy alcohol, authentic Yakitori (grilled chicken skewers), and chicken French cuisine cuisine from noon in a chic space full of art
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.
■Notice about nearby restaurant ■
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[5 minutes from Nakazakicho Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.