Best Other (Private Hire & Private Rooms) in Osaka Sta.

NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Right away from Higashidori shopping street! Open until morning] Exquisite menu using Okinawa prefecture's Wagyu beef "Ie beef" and "Agu pork" ◎

Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.

[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

Very popular! The juicy and tender thick-sliced beef tongue delivered directly from Sendai and the stew featured on TV are exquisite!

This is a shop full of commitment, with Organic Food vegetables, a wide variety of side Side Dishes, and a cheerful owner!

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

[1 minute from Hankyu Umeda Station] Private rooms available depending on the number of people! Enjoy Tosa specialties such as straw grilling ◎ Great coupons available ◎

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

This is a popular seaside cuisine shochu bar that takes pride in Seafood-grilled seafood, exquisite fisherman's food, sake, and shochu!