Sukiyaki (Counter Seats) in Kitashinchi Sta.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 18th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!