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[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!
A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
A local chicken Izakaya (Japanese-style bar) with all private rooms! Banquet plans with all-you-can-drink start from 3,499 yen★
2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
Conveniently located 3 minutes from Umeda Station in Osaka ◎Osaka specialty Okonomiyaki / Yakisoba (stir-fried noodles) ~Special dish ☆Special dish is "Kona Montaroyaki"
[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.
[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.
[Reopening on April 1st] The course will be divided into two parts! Enjoy it!
[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.