Online reservation
Close
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.
A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.
3 minutes from Osaka Station - Enjoy Teppan-yaki including rare "Noto beef" and carefully selected wines in an open and extraordinary space
Private rooms available ◆ High-quality relaxing space and attentive service
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you
[Teppanyaki Togo] Kitashinchi branch
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
[2 minutes from Watanabebashi Station] Enjoy authentic creative teppanyaki dishes backed by the chef's experience. Private rooms available ◆ Great for anniversaries and families
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
1 minute from Higobashi Station ◆ Teppan-yaki prepared by a chef with French cuisine background. Fully equipped with semi-private rooms, ideal for meals on special occasions.
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.