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[Right in the middle of Umeda Higashi-dori] A popular Izakaya (Japanese-style bar) that originated in Osaka and is famous for its chiritori nabe. Private reserved available! Maximum of 30 people.
A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.
We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!
7/5 (Fri) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
[Now accepting reservations for farewell and welcome parties] [5 minutes from Umeda Station] Enjoy samgyeopsal and Korean Cuisine. For a banquet girls' party ◎
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours
5 minutes walk from Kitashinchi Station! Enjoy ingredients delivered directly from the source and alcohol! ◎All-you-selection drink course available for 3,800 yen!
[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>
1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.