Washoku (Japanese cuisine) (For Dates & Sake) in Kitashinchi Sta.

A hideaway where you can enjoy high-quality premium lamb and a wide variety of mutton Meat Dishes

1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

5 minutes from Higashi Umeda Station ◆ [Reservation required] Enjoy local chicken dishes and other seasonal flavors with seasonal courses centered around creative Japanese-style meal.

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.

Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.

[Near Kitashinchi Station/For parties] A Japanese-style meal restaurant in Kitashinchi that adults frequent. Definite flavors created by chefs and sake that goes well with them

[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

1 minute from Nishi Umeda. Creates a hideaway space for adults. We offer carefully selected kushikatsu made with carefully selected Kuroge Wagyu beef, foie gras, and more.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.

Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed

A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake