Washoku (Japanese cuisine) (Stylish) in Kitashinchi Sta.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.

[Reopening on April 1st] The course will be divided into two parts! Enjoy it!

[3 minutes walk from Umeda Station] A restaurant where you can enjoy authentic robatayaki and small dishes

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪

[Right next to Higashi Umeda Station!] Sushi and Tempura Seafood Sushi with private rooms

The key is the dashi stock! Special flour dishes x Teppanyaki x divine foam beer ◎ From 280 yen per dish! A great value Izakaya (Japanese-style bar) ♪

[We have resumed! 】Enjoy beef shabu served with ponzu sauce that has been aged to minimize sourness!

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too

A hideaway space near Kitashinchi Station◆Enjoy carefully selected alcohol, a variety of side dishes, and handmade soba noodles. Recommended course

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[Near Kitashinchi Station/For parties] A Japanese-style meal restaurant in Kitashinchi that adults frequent. Definite flavors created by chefs and sake that goes well with them

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake