Restaurants (Sake) in Nishi Umeda Sta.

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[5 minutes from Kitashinchi Station] The high-quality Japanese space is perfect for entertaining guests. Spend a luxurious time enjoying the flavors of the four seasons.

[Private room available] Can seat 4 to 50 people. Many courses include all-you-can-drink! Ideal for banquet use◎

3 minutes from Kitashinchi Station ◆ Enjoy Oyama Gaidori yakitori and a reasonable all-you-can-drink course in a lively space

[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!

Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available

3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪

2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪

Enjoy ``Adult Kushikatsu'' in a course style ◆Enjoy a casual pairing with sommelier-selected wine

-About Kitashinchi Torii-

Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people

Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too

A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!

Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎

We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!

Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station