Sukiyaki (Tatami Rooms) in Nishi Umeda Sta.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

[Smoking OK at all seats ◎ Invoice registered store] Reservations available on June 7th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!