Sukiyaki in Nishi Umeda Sta.

[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

A Japanese Black Beef specialty store that offers carefully selected top-quality beef from around the country

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

Enjoy shabu shabu and Sukiyaki to your heart's content at our specialty restaurant.

[Smoking OK at all seats ◎ Invoice registered store] Reservations available on June 6th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine