Best Restaurants (Counter Seats) in Nishi Umeda Sta.

Special black sushi and red shari.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

Found an adult hideout! ! Kitashinchi Station 3 minutes walk

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

OPEN on Thursday, March 28th! 5 minutes walk from Umeda Station, all-you-can-eat lunch from 2,580 yen and all-you-can-eat from 2,980 yen

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

Based on the concept of "Taste the feelings too," we offer the ultimate deliciousness that comes from the heartfelt pursuit of authentic Yakiniku (Grilled meat).

Enjoy a genre-less course that captures the four seasons in a secluded space