Best Seafood (Child-Friendly & Private Hire) in Nishi Umeda Sta.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

Enjoy a blissful moment made with seasonal ingredients and skilled techniques in a sophisticated space [Sushi starts from 440 yen]

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Fully private room] Enjoy lively crab dishes in a private space.

[1 minute from Shin-Fukushima Station] ◆For a la carte reservations, please call 080-9876-9876

All items are priced at 390 yen♪Luxurious all-you-can-eat and drink Yakiniku (Grilled meat) and Sushi ◎Enjoy Yakiniku (Grilled meat) and Seafood at a reasonable price in a completely private room◎

Edomae Sushi Misushi - A supreme Sushi experience that combines 170 years of tradition and innovation