Restaurants (Wine & For Business Entertainment) for lunch in Higashi Umeda Sta.

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Fried Skewers x Innovative

[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes

Kitashinchi Tempura and champagne shop

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Casual pasta and authentic French cuisine cuisine in Kitashinchi

A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

7/17 (Wed) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.

Osaka Umeda / Ohatsu Tenjin Japanese Cuisine in all private rooms (banquets for 2 people to a large number of people)