Sukiyaki in Nishi Umeda Sta.

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

A Japanese Black Beef specialty store that offers carefully selected top-quality beef from around the country

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[Smoking OK at all seats ◎ Invoice registered store] Reservations available on June 7th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.