Seafood (Takeout) in Osaka Station, Umeda, Shinchi

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

Right next to Umeda Higashidori! Meat, fish, and sake! The self-service all-you-can-drink sake is popular.

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

[Seats available today] Google 4.4◎Beef, pork, game and Seafood! About 100 types of sake from all over Japan!

A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.

[Invoice compatible] [Smoking allowed in all seats] Meat, fish, and sake! A must-see for Japanese sake lovers! 40 carefully selected types of sake! to a banquet

[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!

[Reopening on April 1st] The course will be divided into two parts! Enjoy it!

February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks