Best Sichuan in Osaka Station & Umeda & Shinchi

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

3 minutes from Nishi-Umeda Station ◆ Spicy “Premium Mapo Tofu” has a higher-grade taste! This mapo will change the world!

[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]

[2 minutes from Higashi Umeda Station Exit ④] "Just the right amount of Chinese food" that will appeal to people of all ages and genders. The steamed dishes and juicy shumai are must-try!

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake

[Now accepting reservations for November, December, and January. The luxurious Shanghai crab course has started again this year.]

1 minute walk from Kitashinchi Station ●Enjoy authentic Chinese food at a reasonable price. All you can eat and drink 4,000 yen

Creative Cantonese and Szechuan Cuisine made with handmade ingredients and seasonings from Akita Prefecture ◆ Can reserved for private use

Enjoy Sichuan and Hong Kong cuisine in Kitashinchi, an adult social gathering place. Chef Hidetaka Takahashi evolves the former Dojima Hotel Chinese restaurant

【大阪駅直通】和食×中華の海鮮中華とお酒を楽しむ新スポット！サク飲み＆買い物帰りにも最適◎

◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪

【大阪駅すぐ】気軽に立ち寄り寛げる四川料理の店◆本場の味とお酒で酔いしれる。グループ利用◎

[Hanshin Department Store 9F] Opening on October 8th! A famous restaurant serving high-class creative Chinese Cuisine.