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7 minutes from Umeda Station ☆ Addicted to duck Gyoza / Dumpling! Healthy duck dishes and weekly wine available ☆ Photogenic on SNS ☆
A must-see for secretaries! 3 big bonus coupons on weekdays & free all-you-can-drink premium on weekends! Invoice registered ◎
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
Enjoy meat sashimi and sharikin sour at a unique neo-popular Cafeterias. Open until 5am the next morning◎
[Reopening on April 1st] The course will be divided into two parts! Enjoy it!
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[5 minutes walk from Osaka Station] Enjoy popular Chinese food at the Chinese bar "PAO2" with 120 minutes of all-you-can-eat and drink!
[5 minutes walk from Hankyu Umeda Station] Taste authentic Chinese food and wine. All-you-can-drink course starting from 5,000 yen - now accepting reservations!
[Can be reserved] Excellent cost performance! All-you-can-eat and drink authentic Chinese food and a variety of drinks♪ Please leave all kinds of banquets to us.
4 minutes from Kitashinchi Station ◇ Enjoy gorgeous Chinese and French cuisine course meals in an elegant, high-quality space.
We accept reservations for various banquets!
2 minutes from Kitashinchi Station ◆We offer "New Chinese Cuisine" based on the same origin of medicine and food that pleases the mind and body in a luxurious space.
[Open until 4am] Usagano's "Sakagami Club" part 2 is in Nakazakicho! Enjoy delicious dishes and wine!
Once you try it, you'll be hooked! A restaurant serving Kagawa's specialty "bone-in chicken" and overflowing "juicy iron pot Gyoza / Dumpling"
Look for the yellow tent! The famous owner will be waiting for you♪ A restaurant with delicious Binchotan charcoal yakitori and Gyoza / Dumpling! @Ugano Town ♡
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.