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[Teppanyaki Togawa] 2nd store
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Restaurants where you can enjoy “exquisite Hamburg” by Chef Omiya, a master of Western Cuisine.
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !
We reserved reservations for parties of 13 or more, Monday through Thursday, for exclusive use! Early reservations are available! Special dishes of the day are available at low prices!
Enjoy the finest Teppan-yaki in a comfortable space.
Authentic American and Italian Cuisine where you can enjoy [thick-sliced roast beef and craft beer and wine from around the world]
[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!
~3rd Anniversary of Ogasama~ We are open for lunch on Friday, June 21st. We are fully booked for dinner today.
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
[Anniversary course with 3 major benefits available] Enjoy the "Kobe beef" grilled right in front of your eyes. Completely private rooms also available.
[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.